About Dill
Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. Native to North Africa and West Asia, dill is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food.
Description adapted from Wikipedia, licensed under CC BY-SA 4.0.
Plant Details
- Scientific name
- Anethum graveolens
- Genus
- Anethum
- Family
- APIACEAE
- Conservation status
- Not Evaluated (NE)
Botanical family
Apiaceae
Carrot family
Dill belongs to the Apiaceae family.
The illustration represents the family — not necessarily this exact species.
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