About Pandan
Pandanus amaryllifolius is a tropical plant in the Pandanus (screwpine) genus, which is commonly known as pandan (; Malay: [ˈpandan]). It has fragrant leaves that are used widely for flavouring in the cuisines of Southeast Asia. It is also featured in some South Asian cuisines (such as Sri Lankan cuisine) and in Hainanese cuisine from China.
Description adapted from Wikipedia, licensed under CC BY-SA 4.0.
Plant Details
- Scientific name
- Pandanus amaryllifolius
- Genus
- Pandanus
- Family
- PANDANACEAE
- Conservation status
- Not Evaluated (NE)
Botanical family
Pandanaceae
Screw-Pine Family
Pandan belongs to the Pandanaceae family.
The illustration represents the family — not necessarily this exact species.
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