Sour Currant Shrub

Antidesma acidum

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About Sour Currant Shrub

Antidesma acidum is a shrub or small tree that is native to an area from Java to Southwestern China and Pakistan. It is a long-lived, shade-tolerant species that is usually found under closed-canopy. The fruit is eaten in many places, the leaves in some locations. In Luang Prabang (Laos) open-air markets, the leaves are only sold alongside Russula mushrooms, to give a sour flavour to soup made from the fungi.

Description adapted from Wikipedia, licensed under CC BY-SA 4.0.

Plant Details

Scientific name
Antidesma acidum
Genus
Antidesma
Habit
Tree
Habitat
Semi-evergreen and moist deciduous forests and sacred groves
Native to
Tropical Asia
Distribution
India incl. Andaman & Nicobar, Myanmar, Thailand, South China, Indo-China, Java, Nepal
Flowering & fruiting
May-December
Conservation status
Not Evaluated (NE)

Local Names

Hindi
Dhakki, आमरी Aamari, Khatua
Nepali
अरचल Archal
Bengali
অর্চল Archal, মুট্টা Mutta
Tamil
Asaripuli, Keathekkayyaa, புளிச்சமரம்
Telugu
Pella-gumudu
Kannada
ಬಿಳಿಕೊಮ್ಮೆ Bilikomme, ಕರಿಹುಳಿಪ Karrihulipa, ಸಣ್ಣಗೂಗೆ Sannagooge
Malayalam
Areepazham, Arippazhachedi, Sirupulli
Marathi
Ghondurili
Illustration representing the EUPHORBIACEAE family
Botanical family

Euphorbiaceae

Spurge/Euphorbia family

Sour Currant Shrub belongs to the Euphorbiaceae family.

The illustration represents the family — not necessarily this exact species.

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