Amrul / Common Sorrel
Oxalis corniculata
Also known as Indian Sorrel, Yellow Wood, Creeping Oxalis, Creeping Wood-Sorrel, Inda
- Habit
- Herb
- Found in India
- Karnataka, Maharashtra, Telangana & more
- Flowering
- Throughout the year
Plant Details
- Scientific name
- Oxalis corniculata
- Genus
- Oxalis
- Family
- Oxalidaceae
- Habit
- Herb
- Habitat
- Degraded forests, also in the plains
- Habitat type
- Forest
- Distribution
- Cosmopolitan
- Found in India
- Karnataka, Maharashtra, Telangana, Kerala, Uttar Pradesh, Uttarakhand
- Flowering & fruiting
- Throughout the year
- Conservation status
- Not Evaluated (NE)
Leaf characters
- Arrangement
- Alternate
- Type
- Variable
- Margin
- Variable
Typical of the Oxalidaceae family — a field-mark hint, not measured for this exact species.
Flower & fruit characters
- Flower symmetry
- Variable
- Inflorescence
- Variable
- Fruit
- Berry
Typical of the Oxalidaceae family — flowering plants only; individual species can differ.
Local Names
- Hindi
- Amrul अम्रुल,चांगेरी changeri
- Nepali
- चरी अमिलो Charee Amilo, चरीअमिलो
- Bengali
- অমৰুলশাক Amrulshak, হলুদ আমরুল
- Kannada
- ಪುಳ್ಳಂಪುರುಚೆ Pullampuruche, ಪುಳ್ಳಂಪುರಚಿ Pullampurachi, ಪುಳ್ಳಂಪುರಿಚೆ Pullampuriche ಹುಳಿಹುಳಿಸೆ Hulihulise
- Malayalam
- Poliyarala
- Marathi
- आंबुशी Ambushi, चांगेरी Changeri, आंबुशी
Amrul in India
This low, creeping weed, known as Amrul अम्रुल (Hindi), ಪುಳ್ಳಂಪುರುಚೆ Pullampuruche (Kannada), Poliyarala (Malayalam), आंबुशी Ambushi (Marathi), অমৰুলশাক Amrulshak (Bengali), is one of the most common garden and lawn weeds in India. Oxalis corniculata is found across Karnataka, Maharashtra, Telangana, Kerala, Uttar Pradesh, Uttarakhand, thriving in cultivated ground, pavements and lawns.
Uses
Its tangy, sour leaves are traditionally chewed or nibbled fresh in small amounts, and it has a history of folk culinary and traditional use in some regions — an attributed traditional use, and best eaten only in small quantities given its natural oxalic acid content.
How to Identify Amrul
A low, creeping herb with clover-like leaves divided into three heart-shaped leaflets that fold shut at night or under stress. Small yellow five-petalled flowers are followed by narrow, upright seed capsules that spring open explosively when ripe, flinging seeds outward.
Frequently Asked Questions
- What is Common Sorrel called in different Indian languages?
- Amrul अम्रुल (Hindi); ಪುಳ್ಳಂಪುರುಚೆ Pullampuruche (Kannada); Poliyarala (Malayalam); आंबुशी Ambushi (Marathi); অমৰুলশাক Amrulshak (Bengali).
- Why do the leaves taste sour?
- Like other Oxalis species, its leaves contain oxalic acid, which gives them a distinctive tart, lemony flavour — pleasant in small amounts but best not eaten in large quantities.
- Is it the same as clover?
- No — despite the similar three-lobed leaf shape, Oxalis corniculata is unrelated to true clover (Trifolium); the resemblance is only superficial.
Oxalidaceae
Wood sorrel family
Amrul belongs to the Oxalidaceae family.
The illustration represents the family — not necessarily this exact species.
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Common plant problems
All plant problem & care guides →More in Oxalidaceae
View all Oxalidaceae →Sources: GBIF — Oxalis corniculata (India distribution & vernacular names) (CC BY 4.0) · Wikipedia — Oxalis corniculata (background/comprehension only) (CC BY-SA 4.0)