Lal Ambari / Rozelle
Hibiscus sabdariffa
Also known as Red Sorrel, Jamaican Sorrell, Red Tea
- Habit
- Undershrub
- Found in India
- Maharashtra, Telangana, Andhra Pradesh & more
- Flowering
- July-February
Plant Details
- Scientific name
- Hibiscus sabdariffa
- Genus
- Hibiscus
- Family
- Malvaceae
- Habit
- Undershrub
- Native to
- Tropical Africa
- Distribution
- Widely cultivated in all tropics
- Found in India
- Maharashtra, Telangana, Andhra Pradesh, Kerala, Mizoram, Assam
- Flowering & fruiting
- July-February
- Conservation status
- Not Evaluated (NE)
Leaf characters
- Arrangement
- Alternate
Typical of the Malvaceae family — a field-mark hint, not measured for this exact species.
Flower & fruit characters
Typical of the Malvaceae family — flowering plants only; individual species can differ.
Local Names
- Hindi
- Lal Ambari, Patwa
- Nepali
- बेलचन्दन
- Bengali
- chukar, চুকাই, চুকুর
- Tamil
- simaikkasuru, sivappukkasuru, shimai-kashuruk-kirai
- Telugu
- erragomgura, erragonkaya, ettagomgura
- Kannada
- ಕೆಂಪುಪುಂಡ್ರಿಕೆ Kempupundrike, ಪುಳಿಚಕೀರೆ Pulichakire, ಪುಂಡಿಬೀಜ Pundibija
- Malayalam
- polechi, puli-cheera, പുളിവെണ്ട
- Marathi
- अंबाडी Ambadi, Tambdi-ambadi, अंबाडी
Lal Ambari in India
This annual shrub, known as Lal Ambari (Hindi), simaikkasuru (Tamil), erragomgura (Telugu), ಕೆಂಪುಪುಂಡ್ರಿಕೆ Kempupundrike (Kannada), polechi (Malayalam), अंबाडी Ambadi (Marathi), is grown for both its sour leaves and its fleshy red calyces. Hibiscus sabdariffa is cultivated across Maharashtra, Telangana, Andhra Pradesh, Kerala, Mizoram, Assam, especially in Andhra Pradesh and Telangana.
Uses
The tart leaves are cooked into gongura pachadi/chutney, a signature Andhra dish, while the fleshy red calyces left after flowering are dried for roselle (hibiscus) tea, jams and cordials.
How to Identify Lal Ambari
An annual shrub with reddish stems and lobed, serrated leaves, often tinged red. Flowers are pale yellow with a dark red centre, opening for a single day, followed by a seed capsule enclosed in a fleshy, bright red calyx that persists and swells after the flower falls.
Frequently Asked Questions
- What is Rozelle called in different Indian languages?
- Lal Ambari (Hindi); simaikkasuru (Tamil); erragomgura (Telugu); ಕೆಂಪುಪುಂಡ್ರಿಕೆ Kempupundrike (Kannada); polechi (Malayalam); अंबाडी Ambadi (Marathi); chukar (Bengali).
- Is gongura the same plant as roselle tea?
- Yes — gongura (the leaves, cooked into chutney) and roselle (the red calyces, dried for tea and jam) both come from Hibiscus sabdariffa, just different parts of the same plant.
- Which part is used for tea?
- The fleshy red calyx that remains after the flower drops is dried and steeped for hibiscus/roselle tea, not the leaves.
Malvaceae
Mallow/Hibiscus family
Lal Ambari belongs to the Malvaceae family.
The illustration represents the family — not necessarily this exact species.
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Common plant problems
All plant problem & care guides →More in Malvaceae
View all Malvaceae →Sources: GBIF — Hibiscus sabdariffa (India distribution & vernacular names) (CC BY 4.0) · Wikipedia — Hibiscus sabdariffa (background/comprehension only) (CC BY-SA 4.0)