Bhindi (Abelmoschus esculentus)
Malvaceae · Abelmoschus

Bhindi / Lady's Finger

Abelmoschus esculentus

Also known as Gumbo, Okra

UndershrubMedicinal
Habit
Undershrub
Found in India
Gujarat, Maharashtra, Uttar Pradesh & more
Flowering
Throughout the year

Plant Details

Scientific name
Abelmoschus esculentus
Genus
Abelmoschus
Family
Malvaceae
Native to
Asia
Distribution
Cultivated in moist tropical countries including India
Found in India
Gujarat, Maharashtra, Uttar Pradesh, Andhra Pradesh, Karnataka, Madhya Pradesh, Rajasthan, Odisha, Kerala, Tamil Nadu, Meghalaya, Himachal Pradesh, Tripura, Uttarakhand, West Bengal, Arunachal Pradesh, Assam, Goa, Mizoram, Telangana, Bihar, Chhattisgarh, Haryana, Delhi, Dadra & Nagar Haveli, Daman & Diu
Flowering & fruiting
Throughout the year
Conservation status
Not Evaluated (NE)

Leaf characters

Lobed leaf margin
Leaf margin
LobedrecordedThe edge is divided into rounded or pointed sections that don't reach the midrib.The leaves are 10–20 centimetres (4–8 in) long and broad, palmately lobed with 5–7 lobes. — Wikipedia, CC BY-SA 4.0

Typical of the family

Arrangement
Alternate
Simple type leaf character
Type
Simple
Palmate venation leaf character
Venation
Palmate

Characters marked “recorded” are for Bhindi itself; the rest are typical of the Malvaceae family.

Flower & fruit characters

Flower colour
Yellowrecorded
Fruit type
CapsulerecordedA dry fruit from a fused ovary that splits open at maturity to release seeds.The fruit is a capsule up to 18 cm (7 in) long with pentagonal cross-section, containing numerous seeds. — Wikipedia, CC BY-SA 4.0

Typical of the family

Inflorescence
Solitary
Fruit
Capsule

Characters marked “recorded” are for Bhindi itself; the rest are typical of the Malvaceae family — flowering plants only.

Local Names

Hindi
भिण्डी Bhindi, ढेंड़स Dhenras, रामतुरई Ram-Turai, bhindi
Nepali
भिण्डी Bhindi, राम्-तोरियाँ Ram-Toriya, रामतोरियाँ
Bengali
ঢেঁড়স Dhenras, ঢেঁড়শ, ঢেঁড়স
Tamil
வெண்டை Ventai, வெண்டி, வெண்டிக்காய்
Telugu
బెండ Benda, బెండకాయ, బెండ కాయ
Kannada
ಬೆಂಡೆಕಾಯಿ Bendekayi, ಬೆಂಡೆ, ಬೆಂಡೆಕಾಯಿ
Malayalam
വെണ്ടയ്ക്ക Ventaykka, വെണ്ട, വെണ്ടയ്ക്ക
Marathi
भेंडी Bhendi, रामतुरई Ramaturai, भेंडी
Gujarati
ભીંડા
Sinhala
බණ්ඩක්කා

Bhindi in India

Okra, known across India as भिण्डी Bhindi (Hindi), வெண்டை Ventai (Tamil), బెండ Benda (Telugu), ಬೆಂಡೆಕಾಯಿ Bendekayi (Kannada), വെണ്ടയ്ക്ക Ventaykka (Malayalam), भेंडी Bhendi (Marathi), is a widely grown vegetable crop. Abelmoschus esculentus is cultivated across Gujarat, Maharashtra, Uttar Pradesh, Karnataka, Andhra Pradesh, Madhya Pradesh, mostly in the warmer months.

Uses

The young green pods are eaten as a vegetable in countless everyday preparations — bhindi masala, sambar, gumbo-style stews — valued for their mucilaginous texture that thickens sauces.

How to Identify Bhindi

An erect annual herb related to hibiscus and cotton, with large lobed leaves. Flowers are pale yellow with a dark maroon-red centre, opening for a single day, followed by the familiar ridged, tapering green pods — best picked young, since older pods turn woody and fibrous.

Frequently Asked Questions

What is Lady's finger called in different Indian languages?
भिण्डी Bhindi (Hindi); வெண்டை Ventai (Tamil); బెండ Benda (Telugu); ಬೆಂಡೆಕಾಯಿ Bendekayi (Kannada); വെണ്ടയ്ക്ക Ventaykka (Malayalam); भेंडी Bhendi (Marathi); ঢেঁড়স Dhenras (Bengali); ભીંડા (Gujarati).
Why does okra get slimy when cooked?
The pods contain mucilage, a natural soluble fibre that thickens when cooked — prized in some dishes, avoided in others by high, fast cooking.
Is okra related to cotton?
Yes — both Abelmoschus esculentus and Gossypium species belong to the mallow family (Malvaceae), alongside hibiscus.
Illustration representing the Malvaceae family
Botanical family

Malvaceae

Mallow/Hibiscus family

Bhindi belongs to the Malvaceae family.

The illustration represents the family — not necessarily this exact species.

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Sources: GBIF — Abelmoschus esculentus (India distribution & vernacular names) (CC BY 4.0) · Wikipedia — Abelmoschus esculentus (background/comprehension only) (CC BY-SA 4.0)