Patsan / Hemp
Hibiscus cannabinus
Also known as Kenap, Mesta Deccan Hemp
- Habit
- Shrub
- Found in India
- Tamil Nadu, Telangana, Maharashtra & more
- Flowering
- September-January
Plant Details
- Scientific name
- Hibiscus cannabinus
- Genus
- Hibiscus
- Family
- Malvaceae
- Habit
- Shrub
- Native to
- Africa
- Distribution
- Tropical & sub-Tropical regions of the World
- Found in India
- Tamil Nadu, Telangana, Maharashtra, Andhra Pradesh, Mizoram, Karnataka
- Flowering & fruiting
- September-January
- Conservation status
- Not Evaluated (NE)
Leaf characters
- Arrangement
- Alternate
Recorded for Patsan.
Flower & fruit characters
Typical of the Malvaceae family — flowering plants only; individual species can differ.
Local Names
- Hindi
- पटसन Patsan, सन San
- Bengali
- Patsan, Ambari
- Tamil
- பலுஂகு Palungu, Pulimanji, புளிச்சக்கீரை
- Kannada
- ಪುಂಡಿ Pundi, ಗೋಗು Gogu ಪುಂಡ್ರಿಕೆ Pundrike ಹೊಲದಪುಂಡ್ರಿಕೆ Holada pundrike, ಪಿಂಡಿ Pindi
- Malayalam
- കംജരു Kanjaru, മെസ്റ്റ, Kenaf
- Marathi
- अंबाडी Ambadi
Patsan in India
Kenaf or mesta is grown both for fibre and for its tangy edible leaves — पटसन Patsan (Hindi), பலுஂகு Palungu (Tamil), ಪುಂಡಿ Pundi (Kannada), കംജരു Kanjaru (Malayalam), अंबाडी Ambadi (Marathi), Patsan (Bengali). Hibiscus cannabinus is cultivated across Tamil Nadu, Telangana, Maharashtra, Andhra Pradesh, Mizoram, Karnataka, a relative of jute and a kitchen-garden green.
Uses
It is an important bast-fibre crop (a jute substitute) used for sacking, rope and paper, and at the same time its pleasantly sour leaves (ambadi/gongura/pulicha keerai) are a beloved cooking green, made into dals, chutneys and the famous gongura pickle.
How to Identify Patsan
A tall, slender annual with often reddish prickly stems and deeply palmately lobed (hemp-like) upper leaves. The large pale-yellow hibiscus flowers have a deep maroon centre, and the leaves and calyces have a distinctly sour taste.
Frequently Asked Questions
- What is Hemp called in different Indian languages?
- पटसन Patsan (Hindi); பலுஂகு Palungu (Tamil); ಪುಂಡಿ Pundi (Kannada); കംജരു Kanjaru (Malayalam); अंबाडी Ambadi (Marathi); Patsan (Bengali).
- Is mesta the same as gongura?
- Yes — the sour leaves of this plant are the gongura / ambadi / pulicha keerai used in dals, chutneys and the famous gongura pickle.
- What is kenaf fibre used for?
- Kenaf is a bast-fibre crop used like jute for sacking, rope, twine and paper, while the same plant's leaves are eaten as a sour green.
Malvaceae
Mallow/Hibiscus family
Patsan belongs to the Malvaceae family.
The illustration represents the family — not necessarily this exact species.
Explore the Malvaceae family →Snap it. Know it.
Point your camera at Patsan or any plant and SASYA identifies it instantly — on-device, offline, and private.
Common plant problems
All plant problem & care guides →More in Malvaceae
View all Malvaceae →Sources: GBIF — Hibiscus cannabinus (India distribution & vernacular names) (CC BY 4.0) · iNaturalist — Hibiscus cannabinus (regional names, India observations) (CC BY 4.0) · Wikipedia — Hibiscus cannabinus (background/comprehension only) (CC BY-SA 4.0)