Poaceae · Sorghum

Jauvar / Broom-Corn

Sorghum bicolor

Also known as Great Millet, Suger Sorghum, Shattercane, Sorghum

HerbMedicinal
Habit
Herb
Found in India
Uttar Pradesh, Gujarat, Madhya Pradesh & more
Flowering
Throughout the year

Plant Details

Scientific name
Sorghum bicolor
Genus
Sorghum
Family
Poaceae
Habit
Herb
Native to
Tropical Africa
Distribution
Introduced elsewhere
Found in India
Uttar Pradesh, Gujarat, Madhya Pradesh, Rajasthan, Maharashtra, Tamil Nadu
Flowering & fruiting
Throughout the year
Conservation status
Not Evaluated (NE)

Leaf characters

Arrangement
Alternate
Simple type leaf character
Type
Simple
Entire margin leaf character
Margin
Entire
Parallel venation leaf character
Venation
Parallel

Typical of the Poaceae family — a field-mark hint, not measured for this exact species.

Flower & fruit characters

Flower symmetry
Radial
Inflorescence
Spike
Fruit
Grain

Typical of the Poaceae family — flowering plants only; individual species can differ.

Local Names

Hindi
जौवार jauvar, जवार Jowar,ज्वार jvar
Bengali
জোয়ার
Tamil
Chiruchanpakam, சோளம், சோளம் சிறுதானியம்
Telugu
జొన్న
Kannada
Apoorva champaka, Kamanda mara, Kananga mara
Malayalam
ജോവാർ
Marathi
ज्वारी Jwari

Jauvar in India

Sorghum, called जौवार (Hindi), Chiruchanpakam (Tamil), జొన్న (Telugu), Apoorva champaka (Kannada), ജോവാർ (Malayalam), ज्वारी Jwari (Marathi), is a major dryland cereal across India. Sorghum bicolor is grown across Uttar Pradesh, Gujarat, Rajendranagar, Madhya Pradesh, Rajasthan, Maharashtra, tolerating heat and low rainfall better than most cereals.

Uses

The grain is ground into flour for jowar roti and bhakri, a staple flatbread across much of Western and Central India; the stalks and leaves are also cut as fodder for livestock.

How to Identify Jauvar

A tall, cane-like grass, often reaching two to four metres, with broad strap-shaped leaves. The grain forms in a dense, branched panicle at the top of the stem, ranging from compact to loosely spreading depending on the variety, ripening from green to straw-brown or reddish.

Frequently Asked Questions

What is Broom-corn called in different Indian languages?
जौवार (Hindi); Chiruchanpakam (Tamil); జొన్న (Telugu); Apoorva champaka (Kannada); ജോവാർ (Malayalam); ज्वारी Jwari (Marathi); জোয়ার (Bengali).
Is jowar the same as sorghum?
Yes — jowar is the Hindi/Marathi name for Sorghum bicolor, the same grain crop known as sorghum in English.
Is jowar roti different from wheat roti?
Yes — jowar flour has no gluten, so jowar roti/bhakri is denser and is typically patted out by hand rather than rolled like wheat roti.
Illustration representing the Poaceae family
Botanical family

Poaceae

Grass family

Jauvar belongs to the Poaceae family.

The illustration represents the family — not necessarily this exact species.

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Sources: GBIF — Sorghum bicolor (India distribution & vernacular names) (CC BY 4.0) · Wikipedia — Sorghum bicolor (background/comprehension only) (CC BY-SA 4.0)