Bathuwa (Chenopodium album)
Chenopodiaceae · Chenopodium

Bathuwa / White Goose Foot

Chenopodium album

Also known as Soft Hornwort, Wild Spinach, Pig Weed

HerboutdoorMedicinal
Habit
Herb
Found in India
Jammu & Kashmir, Himachal Pradesh, Punjab & more
Flowering
Throughout the year

Plant Details

Scientific name
Chenopodium album
Genus
Chenopodium
Habit
Herb
Distribution
Continental Asia, Europe, Africa, Australia, America, Malaysia
Found in India
Jammu & Kashmir, Himachal Pradesh, Punjab, Rajasthan, Delhi, Ladakh
Flowering & fruiting
Throughout the year
Conservation status
Not Evaluated (NE)

Leaf characters

Arrangement
Alternate
Simple type leaf character
Type
Simple
Toothed margin leaf character
Margin
Toothed
Pinnate venation leaf character
Venation
Pinnate

Recorded for Bathuwa.

Flower & fruit characters

Flower symmetry
Radial
Inflorescence
Panicle
Fruit
Berry

Typical of the Chenopodiaceae family — flowering plants only; individual species can differ.

Local Names

Hindi
बथुवा bathuwa,बथुआ bathua
Nepali
बेथे bethe, बेथु
Bengali
বেথো শাক betho shaak, বেথুয়া শাক bethuya shaak, বথুয়া
Tamil
சக்கரவர்த்தி கீரை chakravarthi keerai, பருப்புக்கீரை paruppu-k-kirai, சக்கரவர்த்திக் கீரை
Telugu
పప్పుకూర pappukura, వాస్తుకము vastukamu
Kannada
ಚಕ್ರವರ್ತಿ Chakravarti, ಚಕ್ಕವತ್ತ Chakkavatta, ಹುಚ್ಚುಚಕ್ಕೋತ Huchchu chakkotha
Malayalam
പരിപ്പുചീര parippuchira, വാസ്തുചീര vastuchira, വാസ്തുചീര
Marathi
चाकवत chakvat, वासुकें vasukem, चाकवत

Bathuwa in India

Bathua is a beloved winter leafy green that grows half-wild in fields across North India — बथुवा bathuwa (Hindi), சக்கரவர்த்தி கீரை chakravarthi keerai (Tamil), పప్పుకూర pappukura (Telugu), ಚಕ್ರವರ್ತಿ Chakravarti (Kannada), പരിപ്പുചീര parippuchira (Malayalam), चाकवत chakvat (Marathi). Chenopodium album is recorded across Jammu and Kashmir, Himachal Pradesh, Punjab, Rajasthan, Delhi, Ladakh, especially as a weed of wheat and gram fields.

Uses

The tender leaves are a prized winter saag — cooked on their own, mixed into sarson da saag, stirred into raita and stuffed into parathas. It is nutritious and free for the gathering; older plants are also fed to livestock.

How to Identify Bathuwa

An erect herb with diamond-to-arrow-shaped, irregularly toothed leaves whose undersides and growing tips are dusted with a fine, mealy white powder that rubs off — the surest field mark. Tiny greenish flowers cluster in dense spikes.

Frequently Asked Questions

What is White Goose foot called in different Indian languages?
बथुवा bathuwa (Hindi); சக்கரவர்த்தி கீரை chakravarthi keerai (Tamil); పప్పుకూర pappukura (Telugu); ಚಕ್ರವರ್ತಿ Chakravarti (Kannada); പരിപ്പുചീര parippuchira (Malayalam); चाकवत chakvat (Marathi); বেথো শাক betho shaak (Bengali).
How do you cook bathua?
Bathua leaves are cooked as a winter saag, blended into sarson da saag, mixed into raita, or stuffed into parathas across North India.
How do you identify bathua?
Look for diamond-shaped toothed leaves with a mealy white powder on the underside and growing tips that rubs off on your fingers.
Illustration representing the Chenopodiaceae family
Botanical family

Chenopodiaceae

Goosefoot Family

Bathuwa belongs to the Chenopodiaceae family.

The illustration represents the family — not necessarily this exact species.

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Sources: GBIF — Chenopodium album (India distribution & vernacular names) (CC BY 4.0) · iNaturalist — Chenopodium album (regional names, India observations) (CC BY 4.0) · Wikipedia — Chenopodium album (background/comprehension only) (CC BY-SA 4.0)