Tomato Plant

Lycopersicon esculentum

HerbMedicinal
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About Tomato Plant

The tomato (US: , UK: ; Solanum lycopersicum) is a plant whose fruit is an edible berry that is eaten as a vegetable. The tomato is a member of the nightshade family that includes tobacco, potato, and chili peppers. It originated from western South America, and may have been domesticated there, in Mexico, or in Central America. The Spanish introduced tomatoes to Eurasia in the Columbian exchange in the 16th century. Tomato plants are vines, largely annual, and vulnerable to frost, though sometimes living longer in greenhouses. The flowers can self-fertilize. Modern varieties have been bred to ripen uniformly red, in a process that has impaired the fruit's sweetness and flavor.

Description adapted from Wikipedia, licensed under CC BY-SA 4.0.

Plant Details

Scientific name
Lycopersicon esculentum
Genus
Lycopersicon
Habit
Herb
Native to
Central & South America
Distribution
Cultivated world-over
Flowering & fruiting
Throughout the year

Local Names

Tamil
தக்காளி பேரினம்
Telugu
సొలానమ్
Malayalam
സൊളാനം
Illustration representing the SOLANACEAE family
Botanical family

Solanaceae

Nightshade/Tomato family

Tomato Plant belongs to the Solanaceae family.

The illustration represents the family — not necessarily this exact species.

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